The Animal Health and Nutrition course for cattle dairy farm trainees equips participants with essential knowledge and practical skills to maintain the health and productivity of dairy cattle. Trainees will explore common diseases affecting dairy cows, prevention strategies, and effective treatment options to ensure herd health. The course emphasizes understanding the nutritional requirements of dairy cows at various production stages, from lactation to dry periods, demonstrating how balanced feeding enhances milk yield and quality. 

This course also offers hands-on training in managing animal health issues and designing optimal feeding programs, preparing trainees to contribute to the success of modern cattle dairy farming operations.