The Milk Production and Quality Control course for dairy farm trainees offers a comprehensive understanding of the entire process of producing high-quality milk, from cow management to post-milking handling. Trainees will explore best practices for maintaining optimal animal health, implementing proper milking techniques, and ensuring hygienic practices that uphold the highest standards of milk safety and quality. The course addresses key factors affecting milk composition, including nutrition, herd management, and environmental conditions.

A strong emphasis is placed on quality control measures, such as testing for contaminants, ensuring proper storage, and complying with regulatory standards, equipping trainees to efficiently manage milk production and maintain premium quality throughout the supply chain.