The Milk Production and Quality Control course for dairy farm trainees is designed to provide a deep understanding of the processes involved in producing high-quality milk, from cow management to post-milking handling. Trainees will learn the best practices for maintaining optimal animal health, proper milking techniques, and hygienic practices to ensure the highest standards of milk safety and quality. The course also covers the key factors that affect milk composition, such as nutrition, herd management, and environmental conditions. Emphasis is placed on quality control measures, including testing for contaminants, ensuring proper storage, and adhering to regulatory standards, preparing trainees to efficiently manage milk production and maintain premium quality throughout the supply chain.