The Breeding and Genetics course for dairy farm trainees focuses on the principles of dairy cow breeding and genetic selection to enhance herd productivity and health. Trainees will explore the fundamentals of genetic inheritance and learn how to evaluate and select cattle for desirable traits such as high milk yield, disease resistance, and fertility. The course covers modern dairy cow breeding techniques, including artificial insemination and genomic selection, essential for building a stronger, more productive herd. 

Emphasis is placed on understanding how breeding decisions impact the long-term sustainability and profitability of dairy farming, equipping trainees with the tools to enhance herd performance through strategic genetic management.